New Haandi 2000 Restaurant

Many of you may be wondering what Haandi means. Well, Haandi is a term used to describe a traditional cooking pot used in authentic cooking throughout India. New Haandi 2000 is a corporate business that opened its' doors to the public in November of 1997. Dilbag Singh, manager of New Haandi 2000, has over 30 years of work experience to guarantee both quality service and a memorable dining experience. New Haandi is the finest and most spacious restaurant in the Gerrard India Bazaar, with a seating capacity of 100. We are well known for our delicious ethnic Indian cuisine, which is always coupled with courteous reception. New Haandi 2000 takes pride in providing only the best!